Our journey - يزد

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As we boarded Bus Number 2

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How the windcatcher cools a room with no moving parts.

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Dad Hotel, even the hallways are exquisitely decorated.

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We reached an unassuming doorway with a sign saying Emarat Aghigh, Cultural Restaurant. Little did we know what a wonder we were entering, a land of Alladin and his Genie.

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See you soon, Yazd, we'll miss you!

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Flying out of Yazd, onward to Shiraz.

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Sepheran Air

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Last night in Yazd, there should be a sad song with that name.

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Coffee art, as good as it gets, Dad Hotel Coffee Shop.

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Great new friends, Bus Number 2 building bridges with Bus Number 4.

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I am defeated. Help, Farooq only you can figure this out. The closesst I got with Azra's interpretation was آنکه بی باده کند جان مرامست کجاست Where is the soul who takes my breath away.

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OMG the chicken! I can't give enough compliments to the chefs and restaurant management for treating us to local Yazd cuisine, and the same for the tour company for picking great restaurants all along the way. Kudos.

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Sabzi Polo The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron.

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Leg of lamb, cooked in Yazd, the meat fell off the bones, original and unique flavors.

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Persian favorite: eggplant.

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Fantastic decor, even more tasteful than the last restaurant. Every restaurant was like we were special guests at a dinner in a museum.

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Imarat Vakil, another fantastic resturant, we got a tast of Rumi, the leader of our tour guides is educated with Persian poetry specially Rumi.

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Shahid Beheshti Square, on our way back to dinner.